A knife specially for cutting sashimi.

Handling Precautions

So that it doesn’t rust,​ wash well with cold or hot water after using,​ properly wipe off moisture with a dry cloth and store.

*Please use a knife suitable for your cutting purposes. When cutting frozen food,​ bones and tough food such as pumpkin,​ the blade may chip,​ crack or break,​ so use a special knife to do so.