Sakai Blue Steel forged Petty Knife 120mm
Selected Traditional Cookware
Developed in Sakai, Osaka Prefecture, the art of forgotten is connected with the ingenuity of chefs to create cookware including cooking knives.
The craftsmanship and mind of the old time has been inherited to create a real knife.
Each knife has been carefully crafted and has been loved by chefs and is loved by the world.
Three-layer structure with blue steel The blue steel core contains sharp carbon and chrome that makes it hard to rust, making it a sticky and long-lasting kitchen knife
The handle is finely crafted from high grade black plywood, which features strong resistance.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Country/Region of Manufacture: Japan
Manufacturer Name: Izumiriki Seisakusho
Blade Steel Type:
Pick up in Onehunga
Terms of Sale
Money back guarantee within 30 days if returned by customer.
If a buyer returns an item, it should be returned in the same condition in which it was received, and it should include all items that were in the original package.
If the returned item is used, damaged, or missing any parts, or is damaged during return shipping because it wasn't packaged correctly, some sellers might provide a partial refund to account for the loss in the item's value.
Buyer pays return shipping.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyers responsibility
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