For kitchen sinks,clean and sanitize your dishes. Wash off pesticide residues from fruits and vegetables. Use at home ,restaurants and hotels. 2010 New Invention Award in Korea; Recommended by Korea Atopy Association, Korea Invention Promotion Association; Korea & World Patent;…
To start with the molybdenum is user friendly and has rust-resistant properties that make it easy to care for. The knife with great balance, incredible sharpness, resistance to rust, easy to maintain and to sharpen. .
The blade is made of High-end Stainless steel to enhance the hygiene with Rust-resistance. The handle is so easy to grip and it's weight is very well balanced, which gives the knife both outstanding stability and lighter weight.
*Daily care is required. Sakai knives are forged with steel and are knives that require daily care. *Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It…
A knife specially for cutting sashimi. Handling Precautions So that it doesn't rust, wash well with cold or hot water after using, properly wipe off moisture with a dry cloth and store. *Please use a knife suitable for your cutting…
A mainstay of professional Western kitchens. Compact, good handling of Petty knife is suitable design for peeling ,shaping, and slicing fruits and vegetables,chopping herbs,and preparing various kinds of foods and precise works.
Certain things never changes. Sakai Traditional Blades is a traditional craft of which Japan is proud. In Japan, Sakai Traditional Blades has been known that it has 90% of shares of industrial knives which professional chefs use. It has been…
Selected Traditional Cookware Developed in Sakai, Osaka Prefecture, the art of forgotten is connected with the ingenuity of chefs to create cookware including cooking knives. The craftsmanship and mind of the old time has been inherited to create a real…
Three-layer structure with blue steel。 The blue steel core contains sharp carbon and chrome that makes it hard to rust, making it a sticky and long-lasting kitchen knife. The only downside of Blue steel is that it’s not rust resistant…
Excellent knife, well balanced, beautiful design and craftsmanship. Holds a very sharp edge and effortlessly cuts through meat. *Daily care is required. Sakai knives are forged with steel and are knives that require daily care. *Maintenance by sharpening is required.…
Three-layer structure with blue steel. The blue steel core contains sharp carbon and chrome that makes it hard to rust, making it a sticky and long-lasting kitchen knife..
As it is made of easy-to-sharpen molybdenum steel, it has great sharpness. The mahogany plywood used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture resistant. Food Compatibility: Cheese, Fruit, Meat, Vegetable,…
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