*Daily care is required. Sakai knives are forged with steel and are knives that require daily care. *Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It…
Certain things never changes. Sakai Traditional Blades is a traditional craft of which Japan is proud. In Japan, Sakai Traditional Blades has been known that it has 90% of shares of industrial knives which professional chefs use. It has been…
Selected Traditional Cookware Developed in Sakai, Osaka Prefecture, the art of forgotten is connected with the ingenuity of chefs to create cookware including cooking knives. The craftsmanship and mind of the old time has been inherited to create a real…
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