Description

Product details:

Country/Region of Manufacture: Japan

Blade Steel Type: 3 Ply  Molybdenum steel

Handle material: mahogany plywood

Size (approx. mm): 165

A Brand New with box.

Product Code: A- 10111

Each knife has a brand-specific code.

All parcels will be sent out in 0-2 working days

Pick up in Onehunga

More details, please contact Kenny   0220438086

The Santoku, which translates in to English as either “three-purpose” or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables.

the blade of the Santoku is curved to allow for the rocking motion while cutting. Relatively speaking, this results in a tip which is slightly less prone to breaking, but is also less nimble and precise. The Santoku can also cut and slice very efficiently with the blade edge kept parallel with to the cutting board, especially if the downward cutting motion is accompanied by either a small push or pull movement, which helps to initiate the cut.

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives