Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

These knives have Japanese quality blades but with their handles have a European look to them.

Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”.

Please Note

*Daily care is required. Sakai knives are forged with steel and are knives that require daily care.
*Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It is recommended that you sharpen regularly.
*Regarding Storing: Cleanly wash off any soiling on the knife, remove moisture and store.