Japanese Stainless Steel Gyuto (Chef’s Knife)180mm
Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
These knives have Japanese quality blades but with their handles have a European look to them.
Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”.
*Daily care is required. Sakai knives are forged with steel and are knives that require daily care.
*Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It is recommended that you sharpen regularly.
*Regarding Storing: Cleanly wash off any soiling on the knife, remove moisture and store.
Country/Region of Manufacture: Japan
Manufacturer Name: Izumiriki Seisakusho
Blade Steel Type: Stainless Steel With Blade Cover
Handle material: black plywood
Size (approx. mm): 180
A Brand New with original paper box and guide papers.
Product Code: A-10142
Each knife has a brand-specific code.
All parcels will be sent out in 0-2 working days
Free Pick up in Onehunga
More details, please contact Kenny 0220438086