Sakai Blue Steel Gyuto (Chef’s Knife)200mm
Excellent knife, well balanced, beautiful design and craftsmanship. Holds a very sharp edge and effortlessly cuts through meat.
*Daily care is required. Sakai knives are forged with steel and are knives that require daily care.
*Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It is recommended that you sharpen regularly.
*Regarding Storing: Cleanly wash off any soiling on the knife, remove moisture and store.
Three-layer structure with blue steel ， The blue steel core contains sharp carbon and chrome that makes it hard to rust, making it a sticky and long-lasting kitchen knife.
Country/Region of Manufacture: Japan
Manufacturer Name: Izumiriki Seisakusho
Blade Steel Type: Blue steel forged
Handle material: black plywood
Size (approx. mm): 200
A Brand New with original paper box。
Product Code: A-10214
Each knife has a brand-specific code.
All parcels will be sent out in 0-2 working days
Pick up in Onehunga
More details, please contact Kenny 0220438086