Description

The blade is made of High-end Stainless steel to enhance the hygiene with Rust-resistance.

Stainless Steel, an odorless, enormously durable material that will last decades. 

The handle is so easy to grip and it’s weight is very well balanced, which gives the knife both outstanding stability and lighter weight. 

In addition to that, the blade and handle clearance without structure is very hygienic.

Product details:

Blade Steel Type : Stainless Steel

Blade length: 195mm

Handle Material: Hybrid Plywood

The Chinese Cooking knife is the rectangular-bladed, all-purpose knife traditionally used in China, and many other Asian countries to prepare a variety of meats, fish, and vegetables.